Hot Wings!


It is easy to say that one of the most popular finger foods of all time are Chicken Wings smothered in hot sauce, the perfect match for a glass of cold beer on a night out at the bar. No shame in licking your fingers after every bite because it would be such a waste to wipe the sticky, sweet and spicy sauce onto a napkin. To profess your love of Hot Wings, Aribar is hosting a Hot Wings Challenge! So you think you can handle the heat?

The challenge is simple, finish 25 pieces of Hot Wings in under 3 minutes. Aribar will provide you with a bottle of ice cold beer to cool the burning sensation and to help bring things down. If you beat the HEAT, the devoured Hot Wings and beer are free; we will put a photo of you wearing the Aribar Beat the Heat T shirt on our wall with a victorious smile. You don’t want to be a loser, if you let the Heat Beat you and fail the challenge, we will simply give you the bill for the wings and beer.  

If you are not up for the challenge; Sit tight and witness the Hot Wings Challenge!







So, who’s next??


Fun starts at Aribar! Join us for Tequila Buffet, Tacos and Jalapeno Poppers. Open Daily 11.00 – 23.00







Comments

Post a Comment

Popular posts from this blog

Grilled Corn: Mexico Vs Bali

Image
Grilled corn or Jagung Bakar is one of Bali’s most common street foods that can be seen in almost every traditional market and beach side. It is a tasty treat, can be messy but that is just part of the charm. In Bali, the flavor tends to be on the spicy side, lathered in sweet spicy sambal and charred to perfection on a charcoal grill. On the other side of the world, Mexico has a similar street food called Elote. Flavor wise, Elote tends to be on the savory less spicy side of things.  These are simple recipes for both versions, you can decide which one is the winner. Jagung Bakar 4 Corn on the Cob 150 gr Melted Butter 3 Tbsp. of Bottled Chili Sauce or Traditional Sambal 1 Tbsp. of Tomato Ketchup 1 Tbsp. Honey Method: Mix 100 gr butter and condiments in a bowl, use the rest of butter to baste during grilling Grill corn on charcoal grill for best taste and char. Baste with butter. Baste generously with the spicy sauce, continue grilling until the sauce is caramelize
Read more

Quick and Easy Potato Recipes

Image
Potato is one of the most versatile plants that can be cooked in so many ways. High in Vitamin B and a good source of carbohydrate, potato is beneficial when cooked properly.  Here are three simple recipes that can be used to replace the deep fried version of potato dishes. Hash Brown 500 gr Potato 0.5 tbsp. salt 1 tbsp. Smoked Paprika Powder 1 tbsp. Parsley chopped 2 tbsp. Clarified Butter Method: 1. Grate potato and soak in cold water.  2. Drain water, add seasoning and chopped parsley 3. Shaped into flat rounds with 1.5 cm thickness 4. In non-stick pan, add clarified butter. Cook hash brown until each side is golden brown Hand Cut Fries 500 gr Potato 2 tbsp. Olive oil 1 tbsp. Chopped Rosemary 3 cloves of Garlic Salt to taste Method: 1. Cut potatoes length wise into 6 to 8 sticks depending on size 2. Rinse and soak in cold water 3. Drain water, pat dry and toss in olive oil, salt and rosemary 4. Preheat oven to 180o C 5. Bake potatoes an
Read more

Croissants: Pastry Goodness

Image
Croissants are one of the great French pastry creations known to mankind. The flaky and buttery goodness is perfect eaten by it’s self or to be used as a delicate vessel for slices of ham and cheese. Simplicity can be the way to go with croissants, but there are so many ways to be creative and add layers of flavors to the already delicious treat. Croissant French Toast 1 pc Croissant, sliced length wise, day old croissant preferably 1 egg 100 ml Heavy Cream 50 ml Fresh Milk 2 tsp. Cinnamon Powder 1 tsp. Nutmeg, grated 2 tbsp. Maple Syrup or Honey 1 tbsp. Butter Garnish: 1 tbsp. Powder Sugar 200 gr Fresh Mango, diced, optional Method: 1.        Whisk egg, milk and cream, add spices and sweetener. 2.        Dip and briefly soak croissant in egg mixture. 3.        Preheat a nonstick pan, add butter. 4.        Place soaked croissant, flat side down in the pan. Cook on a low heat until   golden brown. 5.        Flip croissant and cook the
Read more